Traditional recipes with a modern twist
The dishes of Casa Leon d’Oro restaurant are mainly created thanks to fresh produce from local farms or small producers from the Lessinia Natural Park.
Our cuisine is born from the desired choice of local products, from the care in the preparation and the respect for the biological cycle of the animals and the certified supply chain.
The dishes of the Casa Leon d’Oro restaurant are mainly made with fresh produce from local farms or small producers from the Lessinia Natural Park, bringing tradition to the table, as well as taste.
A meal without wine is like a day without sun.
At Casa Leon d’Oro the typical products, and especially the wines, are anchored in the Lessinia traditions and they become undisputed protagonists for lively banquets,
tastings and ever new challenges to be savoured. We chose to offer you mainly the wines of small winemakers who give their all: passion, method and research into their products.
We really wish for you to see these values first-hand, through dedicated tasting evenings in the presence of the winemakers themselves who will tell you their story made of earth, sun and love